Simple Omelette Recipe
An easy and quick dish, perfect for any meal. This classic omelette combines beaten eggs cooked to perfection, optionally filled with your choice of cheese, vegetables, or meats.
Preparation time
- Total: Approximately 10 minutes
- Preparation: 5 minutes
- Cooking: 5 minutes
Ingredients
- 2–3 large eggs
- Salt, to taste
- Pepper, to taste
- 1 tablespoon of butter or oil
- Optional fillings: cheese, chopped vegetables, cooked meats
Instructions
- Beat the eggs: In a bowl, beat the eggs with a pinch of salt and pepper until well mixed.
- Heat the pan: Place a non-stick frying pan over medium heat and add butter or oil.
- Cook the omelette: Once the butter is melted, pour in the eggs and tilt the pan to spread evenly.
- Add fillings (optional): When the edges set but the center is still soft, add your fillings on one half.
- Fold and serve: Fold the omelette over the fillings, cook another minute, then serve.
- Enjoy: Serve hot, seasoned to taste.
Nutrition
The table below shows nutritional values per serving without additional fillings.
| Calories | 277kcal |
| Carbs | 0g |
| Protein | 20g |
| Fat | 22g |